How To Cook Pineapple Punch With Champagne - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pineapple Punch With Champagne - Recipe. Learn how to cook "Pineapple punch with champagne". Delicious recipe..
Necessary products:
1/3 pineapple
125 ml dry white wine
1 bottle of semi-sweet or sweet champagne
Method of preparation:
Cut the peeled pineapple into cubes, put it in a blender, add the white wine and beat until a homogeneous mixture and foam. Then strain the mixture and put it in the freezer for 1 hour. Remove after the specified time and stir with a spoon (the consistency resembles ice cream). Take suitable glasses and fill 1/3 of them with the pineapple mixture, add champagne and serve!
You can use canned fruit, but without the syrup.
More on the topic:
- Cold pineapple punch with oranges and ginger
- Cold non-alcoholic citrus punch
- Cold cranberry and orange punch
- Cold fruit punch
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