Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of pink tomatoes with anchovies, onions and minced garlic croutons". Delicious recipe.
Necessary products:
Method of preparation:
Wash, dry and cut the tomatoes into circles. Put on a plate and garnish with anchovies and chopped old onions. Cover with a second slice of tomato and continue the order.
Finish with anchovies, sprinkle with minced garlic croutons, onions and chopped fresh onions. Season with salt, olive oil and lemon juice. Cool and serve the salad with a drink of your choice.
Bon Appetit!