How To Cook Pita With Cognac And Prunes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pita With Cognac And Prunes - Recipe. Learn how to cook "Pie with cognac and prunes". Delicious recipe..
Required products :
500 milliliters of fresh milk
3 eggs
5 tablespoons sugar
2 tablespoons vanilla sugar
120 grams butter
2 tablespoons cognac
7 tablespoons (topped) flour
1/2 teaspoon salt
180 grams pitted prunes
Method of preparation :
Wash prunes.
Pour the milk into a saucepan, add salt, chopped butter and cook for 2-3 minutes. Then cool slightly and pour the cognac.
Beat the eggs with a mixer and gradually add the sugar, including the vanilla.
Combine milk and egg mixtures, beat. Add the flour and let the dough rest for 15 minutes, then pour it into a greased form. Spread the prunes on the surface and bake in a preheated 200 degree oven for about 20 minutes. Then reduce the temperature to 180 degrees and let the dessert cook for another 40 minutes.
Enjoy your meal!
- Cakes with cognac and vanilla mixed with yogurt
- Prune cognac with lemon juice and cloves
- Shortbread cookies with cognac
- Apple pie with yogurt
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