How To Cook Pizza With Tuna And Olives - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pizza With Tuna And Olives - Recipe. Learn how to cook "Pizza with tuna and olives". Delicious recipe..

Necessary products

For the dough:

1.5-2 teaspoons of flour

100-130 milliliters of warm water (or a mixture of water and milk)

2 tablespoons oil

5 grams of dry yeast

1 teaspoon sugar

pinch of salt

For the stuffing:

200-250 grams of canned tuna

15-18 pitted olives

2-3 medium tomatoes

1 medium onion

100-130 grams of yellow cheese

2-3 pinches of salt

2 tablespoons oil

Method of preparation :

Dissolve the yeast in water and add it to the sifted flour. Dissolve the sugar, salt and oil in water and add to the flour, kneading the dough.

If necessary, add more flour until the dough stops sticking to your hands. Let rest for a while.

Peel an onion, chop finely and sauté in oil over medium heat.

Steam the tomatoes, peel them, puree the soft part (or grate).

Pour into the onion bowl and leave on the stove for about 15 minutes, until the liquid evaporates and a thick sauce is obtained.

Roll out the dough (thickness about 5-7 millimeters) and put it in a suitable form, the bottom of which you have previously greased with oil.

Punch in several places with a fork.

You can spread the filling or lightly bake the marshmallows to redden (3-5 minutes on each side in an oven preheated to 200-220 degrees).

Coat the base with tomato sauce and put the tuna, cut into pieces, sliced olives.

Sprinkle with grated yellow cheese and bake the pizza for 10-15 minutes in the oven.

Enjoy your meal!

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