How To Cook Plum Jam With Raisins, Orange And Walnuts - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Prune jam with raisins, orange and walnuts". Delicious recipe.
Necessary products:
500 grams of prunes
1 orange
75 grams of seedless raisins
600 grams of sugar
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1 liter of water
60 grams of walnuts in shell
Method of preparation:
Fill the prunes with water and leave overnight, drain the water and remove the stones. Pour warm water over the raisins for 30 minutes, then drain the liquid. Cut the walnuts into pieces. Using a grater, remove the outer layer of orange peel, peel the citrus and cut the inside into pieces, removing the seeds.
Put the prunes, orange peel and soft part of the fruit in a wide saucepan.
Fill them with 1 liter of water and cook for 10 minutes. Then add the raisins, sugar, spices and leave on the stove, stirring constantly, until the sugar is completely melted. Continue to simmer (stirring occasionally) until the jam is about 1 liter or to the desired consistency.
30 minutes before the end of cooking, sterilize jars (pre-dried) as follows: place them on the oven rack at a temperature of 200 degrees for 15 - 20 minutes. Turn off the oven, but leave the jars in it until you start to distribute the jam in them. Cook the lids for 10-15 minutes.
Pour the walnuts into the jam and fill the jars while it is still hot. Close.
Enjoy your meal!
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