How To Cook Poachers

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Poddubniks are delicious edible mushrooms with dense pulp, somewhat similar in density to the pulp of porcini mushrooms.

How to cook fresh boletus

Poddubniks are delicious edible mushrooms with dense pulp, somewhat similar in density to the pulp of porcini mushrooms. According to their taste qualities, poddubniks are suitable for preparing various dishes: they can be fried with potatoes, stewed, added to meat dishes, dried, marinated. Boil poddubniki for about 15-20 minutes at a low boil.

A feature of poddubniks is that their flesh instantly turns blue after cutting. Experienced housewives bring poddubniki to a boil, boil for 5 minutes and drain the water. Then pour the mushrooms with new boiling water and cook them until tender. With this method of cooking, there is no need to pre-soak the mushrooms for a period of 1 to 3 days. Boil poachers in lightly salted water at a moderate boil.

Recipes with tannery ingredient

Ingredients:

Water
Poddubnik
Salt

We will need:

Pot
Colander
Knife
Cutting board

How to cook poddubniki step by step instructions with photos

Step 1

For work, we need 300 grams of poddubnikov, 3 liters of water, 1 tablespoon of salt, a knife, a cutting board, a saucepan, a colander.

Step 2

Clean mushrooms from needles, leaves and forest debris, rinse well and cut into small pieces.

Step 3

Bring the water to a boil, dip the prepared mushrooms into it and boil for 5 minutes. Drain the decoction.

Step 4

Bring fresh water to a boil with salt. Dip the boiled mushrooms into the water and cook at a moderate boil for 15-20 minutes.

Step 5

Drain the decoction. The puffballs are ready to go.

How To Cook Poachers

CHAPTERS (Table Of Contents)

How to cook fresh boletus

How to cook poddubniki step by step instructions with photos

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