How To Cook Porcini Mushrooms

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

White mushroom is considered the king among forest mushrooms due to its unique taste, aroma and nutritional value.

How to boil porcini mushrooms correctly

White mushroom is considered the king among forest mushrooms due to its unique taste, aroma and nutritional value. Mushrooms are perfectly absorbed by the body, contain riboflavin, which has a very good effect on the growth and development of hair, nails, skin, and the thyroid gland.

Most mushrooms, when cleaned and further processed, darken, blacken, change their color. And the white mushroom always remains white. Mushroom mushrooms are fried, dried, salted, marinated, frozen, boiled. They are often used to make mushroom broths, as mushroom broth does not darken.

Often young housewives are interested in the question: how much to cook porcini mushrooms? Mushrooms are boiled for about 40 minutes, periodically removing the foam. Mushrooms must first be cleaned and rinsed well under running water. You can cook porcini mushrooms on the stove and in the microwave - choose the method that suits you best.

Recipes with fresh porcini mushrooms

Option 1

in a saucepan

Option 2

in the microwave

Ingredients:

Fresh porcini mushrooms
Water
Salt

We will need:

Pot
Colander
Skimmer

How to cook porcini mushrooms in a saucepan step by step instructions with a photo

Step 1

For work, we need porcini mushrooms (350 grams), water (1 liter), salt (1 tsp), colander, saucepan, slotted spoon.

Step 2

Clean mushrooms and wash well.

Step 3

Cut into small pieces and dip into boiling water.

Step 4

Bring water to a boil. Remove foam. Reduce heat and simmer for about 40 minutes. Ready mushrooms should sink to the bottom of the pan.

Step 5

Drain the decoction. It can be frozen or used to prepare other dishes.

Step 6

Mushrooms are ready to go.

Ingredients:

Fresh porcini mushrooms
Water
Salt

We will need:

Colander
Knife
Microwave utensils

How to cook porcini mushrooms in the microwave step by step instructions with photos

Step 1

For work, we need porcini mushrooms (250 grams), water (500 ml), salt (0.75 tsp), colander, microwave dishes.

Step 2

Clean the mushrooms and wash well.

Step 3

Cut them into small pieces.

Step 4

Put the prepared mushrooms in a microwave-safe dish. Add enough hot water to freely cover the mushrooms. Cooking utensils should be sufficiently voluminous, as foam will form during the preparation of mushrooms.