How To Cook Pork Chop With Honey Beer Marinade And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork steak with honey beer marinade and cheese". Delicious recipe.
Required products :
- 4 pieces of pork neck steak
- 1 bottle of beer + 1 teaspoon of honey
- 2 cloves garlic, pressed
- 1 tablespoon olive oil
- 1 cup grated cheddar (or crushed blue cheese)
- 2 tablespoons crushed walnuts
- 2 spring onion stalks
Method of preparation :
Put the meat in an envelope with a zipper. In a bowl, combine the garlic, beer, honey, olive oil, salt and pepper. Pour the resulting mixture over the meat and leave it to marinate for 4 to 24 hours. Strain the meat and discard the marinade.
Grill the meat under a lid until it acquires a golden crust.
Meanwhile, prepare the topping in a small bowl, mix the cheese, nuts, green onions and season with black pepper.
Put the mixture on the steaks and bake for another 2 minutes until the cheese is melted and serve.
More on the topic:
- Honey steaks in mascarpone sauce
- Crispy steaks with butter in the oven
- Pizza on a plate with steak
- Pork steaks with mushrooms in cream sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack