How To Cook Pork Chops With Melted Cheese Wrapped In Bacon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops with melted cheese wrapped in bacon". Delicious recipe.
Required products :
- 4 large boneless pork chops
- 230 grams of melted cheese at room temperature
- 8 slices of bacon
- garlic powder
- onion powder
- salt and pepper
Method of preparation :
- Place the steaks between two layers of plastic wrap and thin them with a meat hammer to a thickness of 6-7 millimeters.
- Season them with salt, pepper, onion and garlic.
- Distribute 1/4 of melted cheese in the center of each of them and roll them.
- Wrap 2 slices of bacon around each pork roll and secure the ends with toothpicks.
- Transfer them to a greased pan, cover with aluminum foil and bake in a preheated 200 degree oven for about 30-40 minutes.
- Remove the foil and bake for another 10-15 minutes until the bacon is golden brown.
- Serve the steaks warm with mashed potatoes, stewed vegetables or other garnish of your choice.
Enjoy your meal!
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