How To Cook Pork Fillet In Whiskey - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork Fillet In Whiskey - Recipe. Learn how to cook "Pork fillet in whiskey". Delicious recipe..
Necessary products:
- 700 grams of pork fillet
- 10 grams of garlic powder
- salt and pepper
- 1-2 tablespoons olive oil
- 1 tablespoon flour
- 150 milliliters of whiskey
- 150 milliliters of white wine
- 150 milliliters of broth
Method of preparation:
Finely chop the meat and season with a mixture of garlic powder, salt, pepper and olive oil. Put the pork in a bowl and add whiskey and white wine. Prepare the marinade in the evening and the next day drain the meat from the mixture.
Heat olive oil in a pan, roll the meat in flour and fry on both sides. Drain and set the fillet aside. Add the flour to the fat and dilute it with the rest of the marinade.
Pour the broth and stir the sauce until it thickens. Add the fillet and cover with a lid. Stew the dish for 10-15 minutes on low heat, divide into portions and serve.
Bon Appetit!
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