Pork ribs are a delicious delicacy and one of the most delicious hot options for both festive and everyday meals. They are boiled, fried, stewed, baked in the oven, barbecued from them.
Pork ribs are a delicious delicacy and one of the most delicious hot options for both festive and everyday meals. They are boiled, fried, stewed, baked in the oven, barbecued from them.
Either way, they are very tasty. Ribs with a thin layer of meat are better suited for soup. And for rich borscht, it is better to use meaty ribs. When cooking pork ribs, consider some of the nuances:
- Defrost pork ribs before cooking, and the best option is to buy fresh, chilled pork ribs;
- Rinse the pork ribs well before putting them in the pan;
- add enough water so that the ribs swim freely in it;
- salt the ribs at the end of cooking, 5 minutes before the end of cooking;
Pork ribs are cooked for about 50 minutes.
Recipes with pork ribs
Step 1
For work, we need pork ribs - 1 kg, water - 1.5 l, salt - 2 tsp, a saucepan.
Step 2
Wash the pork ribs well. If the ribs were frozen, thaw them first.
Step 3
Put the ribs in the water. The water should completely cover the ribs. If you cook soup, then put the ribs in cold water, and if you cook the ribs as a dish, then in hot water.
Step 4
Bring the ribs to a boil.
Step 5
Remove foam. Close the lid and cook on low heat for 50 minutes. At the end, add salt and cook for another 5 minutes.
Step 6
Boiled ribs are ready.