How To Cook Pork Roll With Garlic Paste And Herbs - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Roll With Garlic Paste And Herbs - Recipe. Learn how to cook "Pork roll with garlic paste and herbs". Delicious recipe..

Required products :

2.5 kilograms of boneless pork shoulder
3 tablespoons fennel seeds
8 cloves garlic, pressed
5 tablespoons fresh rosemary, finely chopped
5 tablespoons fresh thyme, finely chopped
2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/2 tablespoons paprika
1/2 teaspoon olive oil
4 teaspoons homemade chicken broth
2 tea glasses of dry white wine

Method of preparation :

Lightly toast the fennel seeds in a small saucepan or skillet over medium heat for about 3 minutes. Immediately transfer them to a mortar and grind them finely.
In a small bowl, combine the garlic, rosemary, thyme, salt, black pepper, paprika and freshly ground dill seeds. Stir well to distribute evenly.
Spread the pork shoulder and carefully dry it with paper towels.
Use a meat hammer to thin it slightly, then season it on all sides, rubbing the spice mixture.
Roll the shoulder into a roll, trying to keep the garlic and herbs inside.
Wrap with twine, transfer to a baking dish and store uncovered in the refrigerator for 24 hours.
Drizzle the pork roll with olive oil and add the wine and broth to the pan.
Bake in a preheated 230 degree oven for about 20-30 minutes.
Cover the pan with aluminum foil, reduce the temperature to 150 degrees and bake for about 3 hours.
Transfer the pork chops to a wooden board and let it rest for 30 minutes before cutting.
Serve with garnish if desired and a glass of wine.

Enjoy your meal!

How To Cook Pork Roll With Garlic Paste And Herbs - Recipe

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