How To Cook Pork Rolls With Walnuts And Prunes In Crispy Breading - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Pork rolls with walnuts and prunes in crispy breading". Delicious recipe.

Required products :

1 kg of pork
200 grams of prunes
100 grams of walnuts
egg
breadcrumbs
salt
pepper
oil

Method of preparation :

Grind the walnuts.

Cut the prunes into small pieces.

Mix the two products in a bowl.

Cut the meat into pieces about 1/2 centimeter thick.

Put a little of the stuffing on each one.

Form rolls that you attach with toothpicks.

Beat the egg in a suitable bowl.

Season with salt and pepper.

Dip the rolls.

Then roll in breadcrumbs.

Fry in hot oil for about 15 minutes.

Cut into pieces and serve hot or warm.

Enjoy your meal!

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