How To Cook Pork Shank In Beer And Soy Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork Shank In Beer And Soy Sauce - Recipe. Learn how to cook "Pork shank in beer and soy sauce". Delicious recipe..
Necessary products:
1-2 pork shanks
0.5 cup (maximum) soy sauce
0.5 glass (not more) dark beer
Method of preparation:
Mix equal parts beer and soy sauce (the amount can be changed depending on the size of the shanks). Put the shanks in a bowl, pour the marinade, close with plastic wrap and leave in the refrigerator for 6 hours. During this time, periodically turn the shanks to soak on all sides.
When you take them out of the fridge after 6 hours, they should be well watered and brown. Wrap in several layers of foil (like candy), make a small incision on top through which to evaporate the liquid. Pour the marinade into the resulting "candy". Make a "hat" from a sheet of foil, place it on the shank and place in the oven at 170 degrees. After 40 minutes, remove the cap and bake for another 10 minutes.
Enjoy your meal!
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