How To Cook Pork Tenderloin In Prosciutto With Fennel And Onion - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork tenderloin in prosciutto with fennel and onion". Delicious recipe.
Required products :
- 4 small fennels, chopped
- 2 red onions, chopped
- 3 tablespoons olive oil
- salt and pepper
- 2 pork fillets (about 1.5 kg in total)
- 2 tablespoons Dijon mustard
- 2 teaspoons thyme
- 200 grams of prosciutto, thinly sliced
Method of preparation :
Preheat oven to 210 degrees.
Stir in onion, fennel and 2 tablespoons of oil and pour into a large pan. Season with salt and pepper and bake for 5 minutes.
Meanwhile, smear the meat with mustard, sprinkle with thyme. Wrap both fillets in pancakes, cover tightly if possible.
Heat the remaining 1 tablespoon of olive oil in a pan and put the meat to seal for 2-4 minutes (start with the side from which the ends of the panties overlap). Turn and fry for another 2-4 minutes until golden.
Push the vegetables to the edges of the pan and place the two pork rolls in the center. Bake until ready, about 10-15 minutes (test with a thermometer, when the meat reaches 80 degrees in the center, then it is ready). Let the pork rest for 5 minutes before slicing.
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