How To Cook Pork Tenderloin With Mushrooms - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Tenderloin With Mushrooms - Recipe. Learn how to cook "Pork tenderloin with mushrooms". Delicious recipe..

Pork tenderloin in a pan, garnished with mushrooms - a quick and delicious dinner. The ingredients are for 4 servings . It only takes 20 minutes to prepare . Let's start!

Necessary products

500 grams of pork bon fillet
250 grams of mushrooms, finely chopped
300 milliliters of vegetable broth
3 tablespoons olive oil
2 tablespoons dried rosemary
1 tablespoon flour
2 minced garlic cloves

Method of preparation

Cut the pork into slices about 1 cm thick. Pour the flour, rosemary, a little salt and pepper into a small bowl. Roll the pork in the spices to cover well.

Put a large pan on the stove and heat 2 tablespoons of olive oil in it. Add the pork. Fry for 2-3 minutes on each side until golden brown. Remove the fried fillet from the pan.

Add another 1 tablespoon of olive oil to the pan and heat it. Fry the mushrooms for 2 minutes until soft. Add the garlic and sprinkle with a little flour. Return the pork to the pan. Pour the broth and wait until it boils. Reduce heat and simmer for 4-5 minutes. Serve while warm. Enjoy your meal!

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How To Cook Pork Tenderloin With Mushrooms - Recipe

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