How To Cook Pork Tongue

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Pork tongue refers to offal, but is considered a real delicacy. It has a pleasant taste, delicate texture and is very well absorbed by the body. From the pork tongue, you can cook delicious salads, aspic, add it to sausages and saltison.

How to cook pork tongue deliciously

It can be served as an independent cold appetizer with mustard and horseradish, or it can be used to make interesting sandwiches. In any case, the tongue should be boiled properly first. When cooking pork tongue, consider some of the nuances:

- to make the tongue tasty, it should be boiled together with roots, spices and spices;

- cooking time depends on the size of the tongue itself and the method of cooking and can vary from 1.5 to 2.5 hours;

- it is very easy to check the readiness of the tongue with a fork. Pierce the tongue with a fork, and if the juice is clear and the tongue itself is soft, then the tongue is ready;

- before cooking, be sure to rinse your tongue well, scrape off dirt and plaque;

- after cooking, from a still hot tongue, in cold water, immediately remove the skin.

Recipes with pork tongue

Option 1

in a saucepan

Option 2

in a slow cooker

Ingredients:

Water
Bay leaf
Allspice
Black peppercorns
pig tongue
Salt

We will need:

Knife
Pot

How to cook pork tongue in a saucepan step by step instructions with photos

Step 1

For work, we need a pork tongue weighing 250 grams, water - 700 ml, salt - 1 tsp, bay leaf - 2 pcs., black peppercorns - 3 pcs., allspice peas - 2 pcs., Knife, saucepan.

Step 2

Wash the tongue thoroughly, clean it with a knife from dirt, scrape off the plaque.

Step 3

Put the tongue in the pan, add water and spices. Water should cover the tongue by 1 cm.

Step 4

Boil. Reduce heat and cook covered for 1 hour 30 minutes. After 30 minutes of cooking, remove the bay leaf and add salt.

Step 5

Check the readiness of the tongue with a fork. Pierce the tongue with a fork: clear juice should stand out from it, and the tongue itself should be soft.

Step 6

Dip the hot tongue in cold water and remove the skin.

Step 7

The language is ready to go.

Ingredients:

Water
Bay leaf
Onion
Carrot
Allspice
Black peppercorns
pig tongue
Salt

We will need:

Knife
Bowl
Multicooker

How to cook pork tongue in a slow cooker step by step instructions with a photo

Step 1

For work, we need pork tongue, onion, carrots, 1 liter of water, salt - 1 tsp, 2 bay leaves, black peppercorns - 3 pieces, allspice - 2 peas, knife, bowl, slow cooker.

Step 2

Wash the tongue thoroughly, clean it with a knife from dirt, scrape off the plaque.

Step 3

Peel carrots and onions. Cut the carrots into slices, and cut the onion into 6-8 parts, without cutting to the end from the side of the tail.

Step 4

Put the tongue, vegetables, spices, salt into the multicooker bowl. Add water.

Step 5

Cook on the "Extinguishing" mode for 1 hour 20 minutes.

Step 6

Drain the broth, and lower the hot tongue into cold water and clean it from the skin.

Step 7

The language is ready to go.

How To Cook Pork Tongue

CHAPTERS (Table Of Contents)

How to cook pork tongue deliciously

How to cook pork tongue in a saucepan step by step instructions with photos

How to cook pork tongue in a slow cooker step by step instructions with a photo

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