How To Cook Pork Tongue With Zucchini, Tomatoes And Yellow Cheese In Batter - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork tongue with zucchini, tomatoes and yellow cheese in batter". Delicious recipe.
Required products :
- 1 boiled pork tongue
- 1 grilled zucchini
- 2 tomatoes
- 150-200 grams of yellow cheese
- 250 grams of puff pastry
For topping:
- 3-4 tablespoons sour cream
- 2 teaspoons horseradish sauce
- 2 cloves garlic
- dill and salt
Method of preparation :
Roll out the dough thinly and cover the bottom and walls of the pan with it.
Boil the tongue, cut it into thin pieces. Zucchini, cut into circles, roast in a grill pan. Arrange the two products on the puff pastry base, alternating them and overlapping slightly.
Make a topping of sour cream, to which add horseradish sauce, chopped garlic and dill.
Smear the zucchini and tongue with it.
Next are the tomatoes, turned into small cubes.
Cheese.
Finally, close the filling with the free ends of the dough, which will not cover the entire surface.
Bake the resulting package for 20-25 minutes at 200 degrees.
When the dough turns red and the yellow cheese turns into an appetizing crust, the dish is ready. Enjoy it.
Have a good time!
- Breaded pork tongue
- Stuffed tomatoes with boiled tongue and yellow cheese
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