How To Cook Pork With Pineapple And Hot Peppers - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork With Pineapple And Hot Peppers - Recipe. Learn how to cook "Pork with pineapple and hot peppers". Delicious recipe..

Required products :

1.5 kilograms of boneless pork breast
120 grams of hot marinated hot peppers, drained
2 teaspoons hot pepper powder
1 teaspoon salt
1/2 teaspoon salt and pepper
1 large can of 800 grams of pineapple, drained of juice
1 fresh hot jalapeno pepper, finely chopped
2 tablespoons cornstarch (natural)

Method of preparation :

Make pockets in the meat, cutting it almost completely in several places. Fill with canned peppers.

Combine the spices in a bowl and sprinkle evenly over the piece of meat, then rub the flavors with your fingers.

Put half of the pineapple and jalapeno peppers in a cast iron pot (or casserole), place the meat on top and add the remaining pineapple and pepper. Cover with a lid and bake for about 2 - 2 1/2 hours at 160 degrees until the meat is cooked.

Transfer the piece of meat to a plate and wrap with foil to keep it warm.

Add the starch to the pineapple, stir and heat in the oven or on the stove for 1 minute to thicken.

Cut the meat and serve, topped with the spicy pineapple sauce.

How To Cook Pork With Pineapple And Hot Peppers - Recipe

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