How To Cook Porridge With Shrimp, Corn And Vegetables - Recipe

Learn how to cook "Porridge with shrimp, corn and vegetables". Delicious recipe.

Necessary products:

• 3 cobs of corn, peeled grains
• 1 small red pepper, chopped
• 800 milliliters of chicken broth
• 2 1/2 teaspoon of water
• 1 1/2 teaspoon of corn porridge
• 3 thin slices of bacon
• 1 1/2 teaspoon cup cherry tomatoes, chopped
• 1/3 tea cup fresh basil
• 1/4 tea cup green onions, chopped
• 500 grams peeled shrimp
• 1 1/2 tea cup
• Monterey Jack cheese - grated

 

Preparation:

In a small saucepan put the corn, pepper, broth, water, porridge, and season with salt and pepper. Bring to a simmer until ready - if you have a slow cooker, you can cook the porridge in it - for 7-8 hours on low, or 3.5 hours on high.

In a pan fry sliced ​​bacon and drain it on kitchen paper.

In a bowl, mix the bacon, tomatoes, basil, and green onions.

Fry the shrimp in the bacon fat and add the cheese to melt. If you find the texture thick, add a little milk.

Serve the porridge garnished with shrimp, bacon, and vegetables.