How To Cook Potato Cream Soup In Japanese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Cream Soup In Japanese - Recipe. Learn how to cook "Potato cream soup in Japanese". Delicious recipe..
Necessary products:
500 grams of potatoes
500 milliliters of meat broth
2 tablespoons soy sauce
100 grams of cream + 100 grams of sourdough
50 grams of butter
300 grams of white bread
salt and pepper to taste
Method of preparation:
Peel the potatoes and boil them in the broth, then grind them with a blender. Add both types of cream to the puree and heat, but do not let the mixture boil. Add the butter and soy sauce, season with salt and pepper.
Serve the soup with croutons, which you can make yourself by cutting white bread into cubes and frying it in butter. Add spices to taste and optional.
Enjoy your meal!
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- Empty potato soup
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- Cream of minced meat and potatoes with yellow cheese
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