How To Cook Potato Cream Soup With Leeks And Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Cream Soup With Leeks And Cream - Recipe. Learn how to cook "Potato cream soup with leeks and cream". Delicious recipe..
Required products :
- 2 tablespoons butter
- 2 cloves garlic, pressed
- 2 stalks of leek, cut
- 350 grams of potatoes, peeled and cut into small cubes
- 4 teaspoons chicken broth
- 1/4 tea cream
- salt and pepper to taste
For garnish :
- croutons
- green onion
Method of preparation :
- Melt the butter in a saucepan over medium heat.
- Stew the garlic and leeks for about 5-6 minutes until soft.
- Add the potatoes and broth and simmer the soup under a lid for about 25 minutes or until the potatoes are fully cooked.
- Turn off the heat and puree until smooth.
- Add the cream, season with salt and pepper and stir
- Serve the potato cream soup, garnished with croutons and chopped green onions.
Note!
If the soup is too thick for your taste, add a little water or milk to get the desired consistency.
Enjoy your meal!
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