How To Cook Potato Pies With Parmesan And Green Onions - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato pies with parmesan and green onions". Delicious recipe.
Required products :
- 500 grams of puff pastry
- 400 grams of potatoes
- 2 bunches of green onions
- 100 grams of grated Parmesan cheese
- 2 eggs
- 4 tablespoons chopped parsley
- nutmeg
- pepper
- left
Method of preparation :
Boil the potatoes without peeling them. Then peel and mash with a press. Thaw the dough. Cut the onion into thin circles, mix it with the potatoes, add the grated Parmesan cheese, eggs, chopped parsley, add spices to taste.
Grease the bottom of the pan with oil. Roll out the dough (thin layer) and cut it into squares measuring 10 x 10 cm. In the middle of each put a spoonful of potato filling and shape into triangles or give whatever shape you want to the pies. Coat their surface with beaten egg yolk and bake in the oven at 200 degrees for 20 minutes.
Enjoy your meal!
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