How To Cook Potato Salad With Carrots, Celery And Cashews - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with carrots, celery and cashews". Delicious recipe.
Required products :
- 500 grams of potatoes
- 2 carrots
- celery stalk
- green onion feather
- 100 grams of yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- a handful of porridge
Method of preparation :
Peel the potatoes and carrots. Cut the potatoes into large pieces.
Boil them (but not too much) and drain the water.
Meanwhile, grate the carrots.
Finely chop the green onions and celery.
Make a salad dressing by adding the curry and salt to the yoghurt.
In a large bowl, mix the chilled potatoes with the carrots and celery. Drizzle with the milk sauce and stir.
Sprinkle with chopped green onions, cashews and the salad is ready to serve.
Serve chilled.
Enjoy your meal!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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