How To Cook Potato Salad With Vegetables And Smoked Mackerel - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with vegetables and smoked mackerel". Delicious recipe.
Necessary products:
- 500 grams of potatoes
- 100 grams of canned peas
- 100 grams of sweet canned corn
- a few finely chopped pickles
- a few boiled and finely chopped carrots
- 2 hard boiled eggs
- a few sprigs of fresh dill
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon mustard
- salt and pepper to taste
- 200 grams of smoked mackerel, cut into pieces
Method of preparation:
Boil the potatoes, cool them in ice water and peel them. Cut them into cubes, put them in a bowl and add peas, carrots, corn and pickles.
Season with salt, pepper, lemon juice, chopped dill, mayonnaise, lemon juice and mustard. Stir gently and add the fish. Garnish with halved eggs, cool and serve.
Have a good time!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with mayonnaise, mustard and honey
- New Year's jelly salad
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