How To Cook Pretzel-braid With Raisins, Walnuts And Jam - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pretzel-braid with raisins, walnuts and jam". Delicious recipe.
Necessary products:
5-6 tsp flour
4 eggs
2 tsp milk
250 g butter
200 g of raisins without seeds
200 g of walnuts
200 g of marmalade
1.5 tsp sugar
50 g of fresh yeast
Method of preparation:
Dissolve the yeast in 1/3 tsp warm water with 1 tsp sugar and leave for 10-15 minutes. Mix the walnuts and marmalade and grind them together. Melt the butter, add the milk, the prepared yeast, 3 eggs, 1 cup of sugar, raisins and flour. Knead the dough, divide it into 3 oblong parts and sprinkle them with the remaining sugar, walnuts and marmalade and twist. Knit the dough into a braid and spread it with the remaining egg.
Preheat the oven to 180 degrees and put the bread in it for 1 hour.
Enjoy your meal!
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