How To Cook Pudding With Cocoa, Coffee And Almonds - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pudding With Cocoa, Coffee And Almonds - Recipe. Learn how to cook "Pudding with cocoa, coffee and almonds". Delicious recipe..
This pudding, cooked in the microwave, is a great dessert for the whole family. The ingredients are for 4 servings , and cooking will cost you only 10 minutes .
Necessary products
- 150 milliliters of fresh milk
- 50 grams of grated almonds
- 2 tablespoons cocoa
- 2 tablespoons instant coffee
- 50 grams of prunes
- 1 egg
- 50 grams of butter
- 50 grams of powdered sugar
- 1 tablespoon self-swelling flour
Method of preparation
Put the milk, coffee and prunes in a blender and beat to get a smooth mixture. Add butter, sugar, egg, almonds, flour, cocoa. Sprinkle with a pinch of salt. Beat all the ingredients again until a thick dough is formed.
Distribute the mixture in 4 small containers suitable for microwave (you can also use cups). Turn them on for 6 minutes on medium heat until they swell and harden slightly. Allow to cool for 4-5 minutes before serving. You can put cream or sweet white cream. Enjoy!
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