How To Cook Pulled Pie - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pulled Pie - Recipe. Learn how to cook "Pulled pie". Delicious recipe..

Necessary products:

600 grams of flour (if necessary, add more)

300 milliliters of cold water

7 - 8 tablespoons oil

1 tablespoon vinegar (6%)

pinch of salt

200 grams of cheese

100 grams of butter

Method of preparation:

Knead an elastic dough from the products (without cheese and butter): first dissolve the vinegar, salt and oil in water. Leave to "rest" in a warm place for 1 hour. Then divide it into 4 parts, roll lightly with a rolling pin, pour a little oil, spread on the dough by hand and continue rolling. Place the thin sheet you received on a tablecloth sprinkled with flour and carefully start pulling the dough out (pulling the edges).

Melt the butter, spread it lightly on the "pulled" sheet and sprinkle a thin layer of grated cheese on top. Roll the dough into a roll, using the tablecloth to catch the end of the sheet. Do the same with the other 3 parts of the dough. Roll the pie in a pan and place pieces of butter on top.

Preheat oven to 200 degrees and bake until golden.

After removing from the oven, spray with cold water and cover with a towel.

Enjoy your meal!

How To Cook Pulled Pie - Recipe

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