How To Cook Pumpkin And Bourbon Ice Cream - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin And Bourbon Ice Cream - Recipe. Learn how to cook "Pumpkin and bourbon ice cream". Delicious recipe..
Required products :
- 2 cans of 400 grams of condensed milk
- 2 1/4 teaspoons pumpkin puree
- 3 tablespoons bourbon
- 1 teaspoon salt
- 2 teaspoons cold whipping cream
Method of preparation :
Put a rectangular cake pan in the freezer.
Mix the milk, pumpkin, salt and bourbon with cooking wire.
Whip the cream until fluffy and gradually add it to the pumpkin mixture, stirring with a spatula so as not to lose its volume.
Pour the ice cream into the cooled pan and cover with plastic wrap. Freeze for a minimum of 6 hours.
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