How To Cook Pumpkin Cream Soup With Garlic - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Cream Soup With Garlic - Recipe. Learn how to cook "Pumpkin cream soup with garlic". Delicious recipe..

Required products :

1 pumpkin about 2 pounds

1 onion

3 cloves garlic

1 tomato or 2 tablespoons tomato paste

1 stalk of celery

sea salt

freshly ground black pepper

parsley

1 small hot pepper (chili)

olive oil

Method of preparation:

Finely chop the parsley, celery, onion, garlic and pepper (cleaned of seeds). Stew them in olive oil.

Peel a squash, grate it and cut it into small pieces. Add it to the stewed spices, then add peeled and diced tomatoes or tomato paste.

Pour 2 teaspoons of hot water (you can use vegetable or chicken broth) and let the products simmer for 15 - 20 minutes until the pumpkin softens nicely. When this is done, puree everything with a blender and return to the pan. Season with salt and pepper and bring to a boil.

Cream soup is ready, you can serve with croutons, pumpkin seeds, sesame seeds, prunes or with an addition of your choice.

The next day after cooking it is even tastier.

Enjoy your meal!

How To Cook Pumpkin Cream Soup With Garlic - Recipe

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