How To Cook Pumpkin Jam With Honey, Lemons And Orange - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin jam with honey, lemons and orange". Delicious recipe.
Required products :
- 2 lemons, well washed and cut into thin slices
- 1 orange, well washed and cut into thin slices
- 3 teaspoons water
- 1 teaspoon honey
- 1 small pumpkin, peeled, cleaned of seeds and cut into cubes
Method of preparation :
- Heat the citrus slices and water in a saucepan over high heat.
- Once the mixture boils, reduce the heat, cover and simmer for 30 minutes.
- Add honey and stir until completely dissolved.
- Add the pumpkin and cook for 15 minutes.
- Reduce heat and allow the jam to thicken over low heat.
- Carefully distribute in clean and dry glass jars, close tightly and turn upside down.
- Store pumpkin jam in a dark and cool place, and after opening the jar - in the refrigerator.
Enjoy!
More on the topic:
- Pumpkin jam with apple cider
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
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