How To Cook Pumpkin Lavash Strudel With Mozzarella And Sesame - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin lavash strudel with mozzarella and sesame". Delicious recipe.
Required products :
- thin crust of lavash (135 grams)
- 530 grams
- 200 grams of onions
- 100 grams of mozzarella
- 30 grams of skim kefir or yogurt
- pinch of flaxseed
- 2-3 pinches of sesame seeds
- a pinch of pepper and salt
Method of preparation :
Spread the lavash peel on the kitchen counter and spread the coarsely grated raw pumpkin, chopped onion, season, add the mozzarella and roll.
Place it in a tray on a sheet of parchment paper, smear the surface of the roll with kefir or yogurt. Sprinkle with both types of seeds and bake the strudel until golden brown at medium oven temperature (ie 180 degrees).
You can make a sweet option without using onions, and smear the surface with melted butter and sprinkle with sugar and cinnamon.
In both cases you will enjoy a delicious pumpkin strudel.
More on the topic:
- Pumpkin strudel with walnuts and cinnamon
- Crispy apple strudel with raisins and walnuts
- Quick strudel with jam, apples and walnuts
- Apple strudel with raisins and almonds
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