How To Cook Pumpkin Porridge With Milk, Apples And Rice - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin porridge with milk, apples and rice". Delicious recipe.
Required products :
500-600 grams pumpkin
1 apple
100 milliliters water
400 milliliters milk
60 grams sugar
120 grams rice
pinch salt
pinch cinnamon
a piece of butter, a favorite jam or honey to serve
Method of preparation :
Peel a squash, grate it and cut it into small cubes.
Put in a saucepan, pour 100 milliliters of water and place on the stove. Once the liquid boils, reduce the temperature, close the container with a lid and let the pumpkin simmer for about 10-15 minutes.
Then add the sliced peeled and peeled apple.
Pour the milk, sweeten with sugar and add a pinch of salt and cinnamon.
Stir and bring to a boil. When this happens, reduce the temperature to a minimum.
Pour the previously washed rice over the pumpkin, close the pot with a lid (do not stir) and leave the porridge on the fire for about 25 minutes (until the rice is ready).
Then you can mash the pumpkin and apples with a fork or leave in pieces. On top put a piece of butter, also a favorite jam or honey if desired.
Enjoy your meal!
- Pumpkin porridge with rice, honey and nuts
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- Oatmeal with pumpkin, raisins and walnuts
- Milk rice porridge
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