How To Cook Pumpkin Soup With Red Potatoes And Corn - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Soup With Red Potatoes And Corn - Recipe. Learn how to cook "Pumpkin soup with red potatoes and corn". Delicious recipe..

In this healthy corn soup, cooking cream is replaced with milk and chicken broth, which significantly reduces the calories you will consume.

Required products :

3 tablespoons extra virgin olive oil
1 cup finely chopped onion
1 cup celery, cut into cubes
1/2 cup flour
1 and 1/2 teaspoons dried marjoram
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chicken broth
1 cup whole milk
3 cups pumpkin, cut into cubes
2 cups sweet potatoes, cut into cubes
1 cup corn
3/4 cup diced ham

for garnish: (optional)

1 small stalk of green onion, chopped
1 small onion, chopped
grated cheese

Method of preparation :

Heat olive oil in a large saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft and browned. Then add the flour, oregano, salt and pepper and cook for 1 minute, stirring. Then pour the chicken broth and milk and let the liquid boil, stirring constantly.

Add the pumpkin, potatoes and corn and stir. Let the soup simmer. Stir occasionally. Cook until the potatoes are soft. Then add the ham and continue to stir for about 2 minutes.

Serve the finished soup with chopped green and fresh onions and sprinkle with cheese if desired.

You can store in the refrigerator for up to 3 days, and before consumption it is good to warm to a medium low temperature.

Have a good time!

How To Cook Pumpkin Soup With Red Potatoes And Corn - Recipe

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