How To Cook Punch Of Champagne And Rum With Citrus - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Punch Of Champagne And Rum With Citrus - Recipe. Learn how to cook "Champagne punch and rum with citrus". Delicious recipe..
Required products :
1.5 kilograms of sugar
0.5 liters of water
0.5 liters of cognac
1 bottle of champagne
6 lemons
1 orange
Method of preparation :
Pour the water into a saucepan and dissolve the sugar in it. Put the dish on the stove and when its contents boil, add cognac, champagne and the juice of 5 lemons. Bring to the boil once more and strain the liquid. Cut the remaining lemon and orange into circles and add them to the resulting drink.
The punch is ready. All you have to do is enjoy it.
More on the topic:
- Milk punch with rum and cinnamon
- Cold non-alcoholic citrus punch
- Champagne ice cream with lemon
- Fruit parfait with cognac and lemon liqueur
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