How To Cook Punch Of White Wine With Rum And Citrus - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Punch Of White Wine With Rum And Citrus - Recipe. Learn how to cook "Punch of white wine with rum and citrus". Delicious recipe..
Required products :
500 milliliters of rum
250 grams of sugar (or honey)
750 milliliters of dry white wine
2 oranges
2 lemons
spices to taste and choice
Method of preparation :
Heat the wine to 70 degrees in a ceramic or enameled vessel. Add sugar (or honey) and spices. Cut some of the citrus into large pieces and squeeze the juice from the rest.
Heat the cups in which you will serve the punch, you can do this with boiling water.
Spread the rum in them, then the freshly squeezed citrus juice, slices of lemons and oranges and finally pour the strained hot wine.
If you consider, you can dilute the drink with a liter of water.
The punch is ready.
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