How To Cook Purple Potatoes With Cream Fries And Black Caviar - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Purple potatoes with cream fries and black caviar". Delicious recipe.
The purple potato bites with caviar and cream fry have attractive beautiful colors and a pleasant aroma. Ideal appetizer for a festive dinner or cocktail.
Required products :
- 230 grams of small purple potatoes
- 1/2 cup cream of frayche (or sour cream)
- 3-4 cloves garlic, chopped
- 1 tablespoon dill, chopped
- 2 tablespoons horseradish
- salt and pepper to taste
- black caviar, for garnish
Method of preparation :
Boil salted water in a large saucepan and put the unpeeled potatoes, then reduce the temperature and cook until soft for about 20-25 minutes. Drain and allow to cool before peeling.
Mix in a bowl creamy frayche with garlic, dill, horseradish, salt and pepper.
Cut the potatoes in half lengthwise. On top of each potato put the mixture of cream fry and 1/2 teaspoon of black caviar. Sprinkle with finely chopped garlic and dill, season with pepper and salt and serve.
Enjoy your meal!
- Whole baked potatoes stuffed with yellow cheese, butter, mayonnaise and dill
- Stuffed potatoes with bacon, onion, cream and cheese
- Mexican stuffed baked potatoes
- Stuffed potatoes with sour cream
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