How To Cook Quesadilla With Chicken And Corn - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quesadilla With Chicken And Corn - Recipe. Learn how to cook "Kesadia with chicken and corn". Delicious recipe..
Necessary products:
- 1-2 stalks of fresh onions
- 2-3 tablespoons sweet corn
- 2 diced tomatoes
- 50 grams of finely chopped red pepper
- 50 grams of finely chopped green pepper
- 6 wholemeal tortilla cakes
- 300 grams of boiled or roasted chicken
- 150-200 grams of grated yellow cheese
- olive oil, salt and pepper to taste
Method of preparation:
In a saucepan pour and heat olive oil, add chopped onions, tomatoes and peppers. Season with salt and pepper, add the chicken and corn. Stir and let the mixture simmer for 5-10 minutes.
Fold the loaves in half, spread the filling on them, sprinkle with yellow cheese and fold again. Bake them in a pan on both sides until golden brown. Serve warm with a sauce of your choice.
Enjoy your meal!
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