How To Cook Quick Egg Nests With Prosciutto And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick egg nests with prosciutto and parmesan". Delicious recipe.
Necessary products:
- 12 fine slices of prosciutto
- 12 eggs
- 70 grams of grated Parmesan cheese
- 1-2 stalks of chopped chives
- 1 teaspoon butter
- salt and pepper to taste
Method of preparation:
Preheat the oven to 220 degrees and fold the prosciutto slices in half. Put them in a greased muffin tin. Make sure the bottom and walls are well covered. Bake for 5 minutes, remove and cool. Beat the eggs, sprinkle with parmesan and return to the oven for another 10-15 minutes.
Allow the nests to cool and remove them from the tins. Add salt and pepper to taste. Garnish with chopped onion and serve.
Enjoy your meal!
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