How To Cook Quinoa With Sweet Potatoes, Beets And Broccoli - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quinoa with sweet potatoes, beets and broccoli". Delicious recipe.
Required products :
- 1 teaspoon sweet potatoes
- 1/2 cup red beets
- 1 teaspoon broccoli
- 2 teaspoons kale
- 2/3 teaspoon chickpeas
- 1/4 avocado
- 1/2 cup boiled quinoa
- 2 tablespoons hummus
- 1 tablespoon paprika
- salt and pepper
- 2 tablespoons cashew dressing
Method of preparation :
Cut the sweet potatoes and red beets into large cubes. Put them in a steamer (or use the appropriate attachment for an ordinary pot). Let them simmer for 15 minutes, then add the broccoli roses and kale. After 2-3 minutes all the vegetables should be ready.
Season the chickpeas with salt, red and black pepper.
Arrange the vegetables in a large plate, dividing them without mixing. Add the hummus, sliced avocado, chickpeas and cooked quinoa.
Drizzle with cashew dressing.
After enjoying the colorful portion you have prepared, mix well to mix the flavors and eat with pleasure!
More on the topic:
- Quinoa garnish
- Energy salad with quinoa and chia
- Quinoa salad with avocado, honey dressing and sesame seeds
- Casserole with quinoa and kale
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