How To Cook Rabbit In Bread Sauce With Garlic And Cognac - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Rabbit In Bread Sauce With Garlic And Cognac - Recipe

Learn how to cook "Rabbit in bread sauce with garlic and cognac". Delicious recipe.

Required products :

1 whole rabbit weighing about 1.5 kilograms (along with offal - liver, heart, kidneys)
3 slices of old white bread
1 onion
5-6 cloves garlic
olive oil and parsley to taste a
pinch of cinnamon
ground black pepper and salt to taste
3 -4 tablespoons cognac or brandy

Method of preparation :

Wash the rabbit, dry it and cut into portions. Rub with salt and pepper. Cut the liver into 3-4 parts.

Put the bread in a bowl, fill with water and leave for 10-15 minutes, then drain the liquid that has not been absorbed by the slices.

Peel onions and garlic cloves, chop finely. Chop the parsley, separating the thick parts.

Fry the onion in hot olive oil for about 5 minutes (until soft). Then add the garlic, parsley, cinnamon, salt to taste, offal and bread. Let everything simmer for 5-7 minutes.

Using a blender, beat the products directly into the pan. Do not puree, it is good to feel the pieces of ingredients).

In a clean pan pour 2-3 tablespoons of olive oil and fry the rabbit until golden on all sides. Transfer to a saucepan and pour the brandy or cognac.

Let the dish stay on the stove for a while to evaporate the alcohol. Stir during this time. Pour 150 milliliters of water, season to taste and close the pot with a lid.

In 30-40 minutes the rabbit will be ready. If necessary, add more water while simmering.

Serve hot.

Enjoy your meal!

How To Cook Rabbit In Bread Sauce With Garlic And Cognac - Recipe

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