How To Cook Rabbit With Potatoes And Onions In White Wine - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rabbit with potatoes and onions in white wine". Delicious recipe.
Required products :
- 1 rabbit (about 2 - 2.5 kg)
- 2 medium onions
- 2 stalks of celery
- 5 medium potatoes
- Cherry tomatoes
- 1 zucchini (optional)
- 2 carrots
- 50 milliliters of olive oil
- 250 milliliters of white wine
- oil
- salt and pepper to taste
- parsley to taste
Method of preparation :
Wash and cut the rabbit into portions. Add salt and pepper to olive oil, stir.
Arrange the meat in a suitable dish and grease it with the flavored fat. Leave for an hour.
Preheat oven to 200 degrees.
Cut all the vegetables into small pieces, put them in a suitable dish and arrange the marinated rabbit on them. Place in the oven for 15 - 20 minutes.
Then transfer everything to a deep pan or another container, pour the wine, add chopped parsley, salt and pepper to taste, stir and stew the dish for 30 minutes.
If necessary, add a little water when stewing the products.
Enjoy your meal!
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