How To Cook Raphael - Coconut Candy With Cognac And Almonds - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Raphael - coconut candies with cognac and almonds". Delicious recipe.
Required products :
- 400 grams of condensed milk
- 200 grams of butter at room temperature
- cognac or vanilla sugar to taste
- 200 grams of coconut shavings
- 1 cup almonds
Method of preparation :
Mash the butter with a fork and add the condensed milk and 100 grams of coconut shavings. Beat until a homogeneous cream is obtained, which is stored in the refrigerator overnight.
The next day it will have thickened and tightened. Make candies from it by scooping with a teaspoon and knocking the mixture out with a knife. Form small balls, inside of which you put the almonds.
Roll in the remaining coconut shavings (100 grams) and arrange in a plate, tray or beautiful box.
Place in the refrigerator. Raphael candies are served cold because they begin to melt at room temperature.
Enjoy!
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- Chocolate cake with candies
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