How To Cook Ratatouille With Eggplant, Zucchini, Tomato And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ratatouille with eggplant, zucchini, tomato and garlic". Delicious recipe.
Required products :
- 1 small head of red onion, cut into cubes
- 2 cloves garlic, pressed
- 1 small eggplant, cut into cubes
- 1 medium zucchini, cut into slices
- 1 medium-sized yellow zucchini, cut into slices
- 1 large diced tomato
- 3 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method of preparation :
- Preheat oven to 220 degrees.
- In a large bowl, combine onions, eggplant, zucchini and garlic. Stir.
- Sprinkle with olive oil, basil, oregano, salt and freshly ground black pepper. Stir again to taste evenly.
- Transfer to a greased pan, distributing them in one layer without overlapping.
- Bake for 20 minutes and add the diced tomatoes.
- Return the vegetables to the oven for another 15-20 minutes, stirring occasionally.
- Serve the vegetable ratatouille warm with your favorite sauce or other, according to taste.
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