How To Cook Ratatouille With Stuffing - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Ratatouille With Stuffing - Recipe. Learn how to cook "Ratatouille with stuffing". Delicious recipe..

Necessary products:

1 green and 1 yellow zucchini
2 eggplants
500 grams of tomatoes
150 grams of chopped mushrooms
1 grated carrot
chopped celery
1 onion, finely chopped
one green and one red pepper
1 hot pepper
6 fresh basil leaves
50 milliliters of olive oil
10 grams of crushed garlic
salt, pepper
smoked paprika
red hot pepper
dry oregano

Method of preparation:

Cut the zucchini, eggplant and tomatoes into circles and add salt. Set aside.

Meanwhile, fry the mushrooms and roast the peppers.

Peel a squash, grate it and put it in a blender.

Add carrot, celery, onion, hot pepper, basil and mash until smooth. Pour the mixture over the mushrooms and stir.

Grease a pan with oil and spread the vegetable mixture. Arrange the zucchini, eggplant, tomatoes, alternating them by color and type.

Mix olive oil with crushed garlic and pour the aromatic oil over the vegetables.

Season with salt, pepper, smoked and hot pepper and sprinkle with oregano. Preheat oven to 200 degrees and bake for 40 minutes. Cool, spread the dish on a plate and serve. Optionally garnish with boiled white rice.

Enjoy your meal!

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How To Cook Ratatouille With Stuffing - Recipe

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