How To Cook Ravioli

Joe Fowler Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Ravioli

CHAPTERS (Table Of Contents)



Ravioli is a type of pasta and a very popular Italian dish. They are somewhat similar to dumplings and dumplings, but they have their own differences.

 
 

How many minutes does it take to cook ravioli

Ravioli is a type of pasta and a very popular Italian dish. They are somewhat similar to dumplings and dumplings, but they have their own differences. In order for ravioli to please you with its taste, you should not only cook them correctly, but also boil them. When cooking, consider some of the nuances:

Ravioli are cooked in a sufficient amount of water. For 100 g of ravioli take 1 liter of water;

- Boil in lightly salted water. For 1 liter of water take 0.25 tsp. salt;

- Ravioli should be placed in boiling water;

- boil them on low heat;

- after laying the ravioli in the water, they must be mixed so that they do not stick together and stick to the hot bottom of the pan:

- after the ravioli are cooked, they are thrown into a colander and the liquid is allowed to drain;

- Do not rinse after cooking.

Ingredients:
  • Water
  • Salt
We will need:
  • Pot
  • wooden spoon
  • Skimmer

How to cook ravioli step by step instructions with photos

Step 1

 

For work, we need ravioli, a saucepan, a spoon, water, salt, a slotted spoon.

Step 2

 

Bring water and salt to a boil. Drop the ravioli into the boiling water and stir immediately with a wooden spoon so they don't stick to the bottom. Bring water to a boil and reduce heat to low. Depending on the filling, cook from 3 to 7 minutes.

Step 3

 

Remove with a slotted spoon and let the liquid drain.

Step 4

 

Ravioli served with spicy sauce.

Step 5

 

And if the filling is vegetable, then serve with melted butter.

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