How To Cook Raw Strawberry Cake With Porridge, Coconut And Vanilla - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Raw Strawberry Cake With Porridge, Coconut And Vanilla - Recipe

Learn how to cook "Raw strawberry cake with porridge, coconut and vanilla". Delicious recipe.

If you are a fan of light and fruity, but at the same time creamy cakes, then you will like this recipe. Beautiful base of coconut and cashews, cohesive with two different marshmallows of vanilla and strawberries. You can serve it as an ice cream cake, as an ordinary cake with raw cream or as a cheesecake. Not only does it have a divine taste, but it is also extremely beautiful.

Necessary products:

coconut and cashew base:

1 cup raw porridge
1 cup grated coconut
1/3 cup maple syrup (agave, coconut nectar or 10 dates)
pinch of sea salt

vanilla cake:

1 and 1/2 cups raw cashews (pre-soaked and drained)
1/3 cup melted coconut oil
1/3 cup light liquid sweetener
2 tablespoons lemon juice
1/2 teaspoon vanilla powder
pinch of sea salt

blat berry:

3 cups raw cashews (pre-soaked and drained)
2/3 cup melted coconut oil
2/3 cup light liquid sweetener
2 tablespoons lemon juice
1/2 teaspoon vanilla powder
1 cup frozen or thawed strawberries

for dark pink marshmallow:

1-2 teaspoons of beetroot powder

* A tea cup is used to measure the quantities.

Method of preparation:

Coconut and cashew base:

To make the base, blend the cashews and coconut in a food processor until fine flour. Add the liquid sweetener (or dates) and salt and blend until all the ingredients are together. Press the dough on baking paper placed in a cake tin and set aside.

vanilla marsh:

Blend all ingredients smooth it at high speed. Pour the resulting mixture on the base, distributing evenly. Freeze in the freezer for at least 1-2 hours.

strawberry marshes:

For the pink strawberry batter, blend all the ingredients (except the beetroot powder) until smooth. Spread half of the mixture on the vanilla layer and put back in the freezer for at least 1-2 hours until firm.

Mix the rest of the mixture with the beetroot powder and spread on the frozen strawberry tray. Place the cake in the freezer for at least 2 hours before serving.

You can serve the cake frozen, leave it to thaw for a few hours or overnight in the refrigerator.

Decorate with fresh edible flowers or according to your taste and imagination.

Have a good time!

How To Cook Raw Strawberry Cake With Porridge, Coconut And Vanilla - Recipe

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