How To Cook Recipe For Homemade Ketchup With Peppers

Homemade ketchup can be prepared with the main ingredient tomatoes, but also with the addition of peppers - fresh, hot or roasted. The use of hot peppers will give the ketchup a more spicy taste, which many people like. If you are not a fan of spicy, try to prepare ketchup with roasted peppers, which in turn give the sauce a very pleasant smoky taste. If you are a traditionalist, use fresh red peppers to make homemade ketchup. Season with spices to your liking. Some of the main ones that are added are like salt, sugar, bay leaf, allspice, garlic and others. Here are some recipes on how to make homemade ketchup with peppers .

Spicy homemade ketchup with peppers

• 3 kilograms of tomatoes
• 10-15 large cloves of garlic
• 1 teaspoon sugar
• 1 tablespoon (topped) salt
• 10 fleshy red peppers
• 1 teaspoon ground cayenne pepper or chili
• 1-2 hot peppers, optional

Grind tomatoes, sweet and hot peppers using a blender or meat grinder. Pour the mixture into a saucepan, add salt, sugar and pepper (cayenne or chili).

Place the pan on the hob and reduce the temperature after the mixture boils. Boil for 40 minutes. About 10 minutes before removing the ketchup from the heat, add the crushed garlic and stir.

Distribute the prepared homemade ketchup in sterilized jars and close.

Homemade ketchup with peppers

• 2 kilograms of tomatoes
• 3 peppers
• parsley
• a few grains of allspice
• Bay leaf
• fennel seeds
• 1/2 teaspoon oil
• 1 large head of garlic
• 1/3 tea cup sugar
• 1 tablespoon salt

Wash the tomatoes well, put them in boiling water for 1-2 minutes, then cool quickly. Peel a squash, grate it and squeeze the meat. Peppers and parsley. Pour the mixture into a suitable saucepan, add the sugar, salt and then allspice, bay leaf and dill seeds. After 5 minutes, remove the bay leaf.

Pour in the oil and allow the mixture to boil until thickened. About 15 minutes before removing the ketchup from the heat, add the garlic cloves.

When the ketchup is ready, remove any products that are left intact. Distribute the sauce in sterilized jars and close.

Homemade ketchup with roasted peppers

Delicious and fragrant homemade ketchup made with roasted red peppers. Suitable for serving with chips or as a side dish to meat dishes. Ketchup can be stored for up to three months in closed jars. Roasted peppers are used as the main ingredient in this recipe instead of tomatoes, which gives the ketchup a slightly smoky taste and makes it less sweet than regular ketchup. If you prefer it to be sweeter, add 1-2 tablespoons of honey.

• 4 large red peppers (fresh or roasted)
• 350 milliliters of red wine vinegar
• 2 onions, peeled and chopped
• 2 boiled apples, peeled and cut into cubes
• 2 red hot peppers, peeled and diced
• 1 bay leaf
• sprig of thyme
• 8 tablespoons sugar
• salt and ground black pepper

Cut the peppers into quarters and remove the seeds. Bake on a grill pan with the skin facing up, then turn to bake on the other side. Then place them in a bag, allow to cool and remove the peel. Cut the roasted peppers into cubes.

In a large saucepan, mix the peppers with the wine vinegar, onion, apples, hot peppers, bay leaf and thyme sprig. Pour 600 milliliters of water into the pot and bring to the boil over medium heat. Then lower the temperature and let the mixture simmer for 30-40 minutes or until the vegetables are soft.

Remove the bay leaf and thyme from the mixture and puree the vegetables. Pass the resulting mixture through a sieve and remove the separated pulp. Transfer the puree to a clean bowl along with the sugar and spices. Let the ketchup simmer on low heat for about 45-60 minutes or until thickened.

Remove the pan from the heat and fill the hot ketchup into sterilized jars or glass bottles. Allow to cool before sealing. Can be stored in a cool, dark place for up to 3 months. Once the jar or bottle of ketchup is opened, it should be stored in the refrigerator.

This ketchup is suitable for serving as a side dish to baked or fried fish, potatoes or a meat dish.

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