How To Cook Recipe For Homemade Puff Pastry / Photos / - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Recipe For Homemade Puff Pastry / Photos / - Recipe

Learn how to cook "Recipe for homemade puff pastry / photos /". Delicious recipe.

Necessary products / for 500 grams / :

250 grams of flour
5 grams of salt / 1 teaspoon /
125 milliliters of water
200 grams of butter

Method of preparation :

Sift the flour on a clean flat surface and make a well in the middle.
Add salt and water and use your fingers to gradually add the flour.

Knead a smooth and slightly stiff dough, adding a little water if necessary.
Shape it into a ball and use a sharp knife to make a cross-shaped cut on the top with a depth of about 2 centimeters.

Wrap in plastic wrap and refrigerate for 30 minutes.
Meanwhile, place the butter between two sheets of baking paper or plastic wrap and thin it into a square about 1 cm thick using a rolling pin.

Take the dough out of the fridge and roll it out in the shape of a cross, determining the four sides according to the cut. It should be thicker in the center and thinner at the edges.

Place the oil in the center and fold the edges as shown in the picture.

Roll out into a rectangle 3 times the length of the width.
Fold it in 3 in the form of a letter, rotate it so that you can see the sheets and roll out again in the shape of a rectangle.
Fold in 3 in the form of a letter, wrap in plastic wrap and refrigerate for 20 minutes.

Congratulations! You already have homemade puff pastry and it's up to you what culinary magic you will create with it!

Enjoy your meal!

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