How To Cook Red Beans In A Pan With Tomatoes And Lots Of Spices - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Red beans in a pan with tomatoes and lots of spices". Delicious recipe.
For lovers of spicy we present a recipe with red beans, tomatoes and many spices. The ingredients are for 2 servings and cooking will take you 30 minutes .
Necessary products
- 1 can (400 grams) red beans
- 1 can (400 grams) peeled and sliced tomatoes
- 1 onion, finely chopped
- 2 minced garlic cloves
- 1 teaspoon grated ginger
- 1 stalk of fresh coriander, finely chopped
- 1 tablespoon cumin
- 1 tablespoon dried paprika
- 2 tablespoons mix of hot spices
- 1 tablespoon oil
Method of preparation
Put the oil in a pan and heat it over medium heat. Pour the onion and add a pinch of salt. Fry for a few minutes until the onion softens and darkens. Add garlic, ginger and coriander. Stir and cook for another 2 minutes.
Add the remaining spices - cumin, paprika and hot mix. Stir well. Pour the canned tomatoes and red beans along with the water.
Wait until it boils, then reduce the temperature. Simmer for about 15 minutes until the sauce thickens. You can serve the finished dish with a garnish of rice. Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes